Water Kefir Recipes Fruit

If using fresh fruit change the fruit out every 24 hours.

Water kefir recipes fruit. Fresh lemon juice and or. How to flavor your water kefir. I cover the jars with cheese cloth and let it go for two days. 6 10 fresh or frozen blueberries.

When i make water kefir my first ferment is just the kefir grains 1 4 cup in sugar water 1 4 cup raw sugar to 4 cups non chlorinated water and some ginger pieces. Use the blender add the pieces of selected fruit with a little water enough to make the liquid less thick and a little sugar. Slices of organic lemon or organic raisins with no added oil are the only exceptions and may be added to the initial ferment with the grains. Restart the process by dissolving more sugar in water adding cool water and adding the same kefir grains.

Keep in mind that the longer the juice ferments the higher the alcohol content. Add fresh or dried fruit to the water kefir. For the second ferment i strain out the grains pour the juice into a 1 liter canning jar almost to the top add some frozen raspberries cover tightly and let it sit until there are bubbles on top usually two days. Weather you have lots of little experience with water kefir this is a great place to get inspired.

Teaspoon of mineral supplement i e molasses dried fruit or unrefined sugar before we get started it must be noted kefir grains can have an adverse reaction to aluminum. Pour finished kefir into glass container with a lid. All recipes for approx. Get a few water kefir grains and some fruit and you are pretty much good to go when it comes to delicious water kefir recipes.

Allow the fruit juice kefir to ferment for 24 72 hours. To make fruit juice kefir add water kefir grains to the fruit juice either 100 juice or a diluted juice. Add water and mix. Avoid adding fruits to the water kefir with the grains as some fruits may be damaging to the grains.

1 quart of brewed water kefir. Keep in mind not burping may. Strain both jars of the fermenting kefir water into the third clean jar with the fresh fruit in it straining out the kefir grains set them aside tossing the lemon and prunes filling the clean jar with the fruit in it to a 1 2 inch from the top. Water kefir shake to make this drink much more delicious it is preferable to choose 3 fruits of your preference.

Pour 1 4 to 1 2 cup per quart of fruit juice of choice raw is recommended into the bottle with the kefir. Let s get fizzy with it. Dried fruit can be changed out as infrequently as once a week. Your water kefir flavor guide.

Learn how to make water kefir here. Remove and discard the fruit. Strain water kefir grains from the finished kefir. Therefore consider this when choosing which utensils and containers you use throughout this process.

To make the water kefir carbonated pour a couple ounces of fruit juice such as grape pomegranate apple or cherry into the water kefir you just strained. Then cover tightly with a lid and leave this on the counter another 24 hours allowing pressure to build up yet burping the lids releasing the pressure every 8 12 hours or so more often especially if warm. Culture the fruit and kefir for 1 7 days. If you are using a 16 oz swing top bottle use.

Swing top bottles work great for this as it will help build the carbonation. Basic lemonade or limeade or lemon lime ade 1 tbsp. You should loosen the top once in a while to. A glass of fermented kefir water.

We do recommend using organic juice whenever possible to avoid the chemicals present in commercial juice which could damage the kefir grains.