Water Kefir Second Ferment Flavours

Coconut water kefir is one of my go to recipes for everyday drinks.

Water kefir second ferment flavours. One of my friends is an herbalist and she said just putting dried herbs in a second ferment of water kefir is not going to do much. Two tablespoons of sugar are added to the fermented water kefir and mixed completely to ensure that the sugar dissolves. Water kefir is different from milk kefir but does have a few of the same strains of good bacteria. Kefir truly has endless possibilities for flavoring.

This is a yummy recipe and it is great. Mix and match try new flavors and by all means share your flavor creations with the rest of us by commenting below. The refrigerated kefir is creamier and develops a mellow flavor over 3 to 4 days. Most herbs need to be steeped first to unlock the medicinal properties.

Adding strawberries mangoes cherries vanilla berries and ginger are some of our favorite secondary ferment flavors. How to do a second fermentation with water kefir. Water kefir its a wonderful fermented beverage but does not have a particularly strong taste on its own flavor it though. Loaded with good yeasts and good bacteria you ll love the naturally occurring bubbly.

These flavors work great for both kombucha and water kefir. People love the taste and especially kids and picky eaters. The grapefruit is then added and kept in airtight bottles where it is left to ferment for about 24 hours after which it is transferred to the fridge. Always leave about 1 2 inch of head space in your fermenting vessel.

I just love coconut. Different flavors for the second fermentation of water kefir. Milk kefir when placed in the cooler temperature still ferments though at a slower rate. Coconut water kefir coconut water kefir is probably one of the most popular sodas made with tibicos.

If you do not prefer to second ferment your kefir fully you can pour it into a glass bottle after removing the grains and place it in the fridge. How to make water kefir fermented home brewed soda 3 flavours duration. Veganlovlie vegan fusion mauritian recipes 66 046 views. We use these grolsh style bottles when double fermenting our kombucha or water kefir.

Mango flavored water kefir 1 3 mango juice and 2 3 soda from first fermentation. The combination with vanilla balances the flavors very nicely. Cherries are always a great fruit although i usually eat way too many before i even get started with my little fermentation experiments. Each of these recipes is for a 16 ounce serving.

This is one of my favorite flavors. A couple drops of extract also makes for a quick and delicious flavor in your kefir. Here is a tutorial on how to do that with nettles. It gives those hungry microbes more food.

It also tastes sweeter. There are several different flavors that are used for the second fermentation. Second fermenting your water kefir is a way to get the most from your water kefir. Hence if you would like your second ferment to be less sour and more sweet and creamier you can try this method by letting the.

Second fermentation is really the fun part of fermentation where bubbles really build. The grapefruit flavor is one of them. And it is amazing. However my personal recipe is to use 1.

Leave to ferment for 24 hours in a warm environment. As you experiment you ll notice some flavors will work much better than others. Once you ve made your first batch of water kefir try one of these flavor ideas to give it an extra kick. Many people use a first fermentation only recipe for the coconut water kefir and they just replace thw water and the sugar with coconut water.