Water Kefir Recipes Ginger

Rinse the kefir grains in non chlorinated water and add them to the jar.

Water kefir recipes ginger. Mix 1 cup cane sugar 1 2 cup coconut sugar 1 4 teaspoon sea salt. Open slowly strain and enjoy. Strain the grains and add the ingredients to the green swivel top bottle with the first ferment water kefir. Make sure the lid is air tight.

Add the sugar and ginger. Another one of my favorite water kefir recipes. Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment. Lemon and ginger water kefir.

Pour the water kefir into airtight bottle s. Leave for twelve hours. Stir to mix well. Make the first ferment and leave the jar in a warm place for 24 48 hours.

Water kefir is made by adding sugar water juice or coconut water to the grains and letting it ferment which results in a naturally carbonated beverage. As usual you get all the good probiotic benefits out of it so you can t really go wrong with this drink. If it is still sweet leave it out for another 12 hours then test it again. Stir the sugar into the water with a wood spoon until dissolved.

Cap the bottle s and ferment 1 3 days depending on the desired level of carbonation. While the ginger keeps it fresh and fizzy the blueberry ads a sweet and almost earthy taste to it. Water kefir grains are not truly grains but are probiotic crystals in a mixture of beneficial bacteria and yeasts. It should taste yogurty not sweet and have a slight fizziness.

Cover with the water. Water kefir ice cream float with summer peaches. Make the first ferment and leave the jar in a warm place for 24 48 hours. Open slowly strain and enjoy.

Place the bottles of flavored water kefir in the refrigerator and serve chilled. Add the water kefir in an airtight container with a lid. Into a quart sized mason jar add the coconut water and orange juice mixture together with the contents of one foil packet of kefir starter. Set on the counter in a dark place with the lid loose.

Add ginger and turmeric. Most people find it quicker and easier to get started fermenting with water kefir grains than a ginger bug as it requires a couple weeks to make your own ginger bug starter you can learn how to do that by clicking here. Add the lemon juice together with the ginger. Add lemon juice and ginger root.

1 packet water kefir starter i use this one add the coconut water and orange juice to a saucepan and very gently heat to lukewarm or about 90ºf. Seal up the green swivel top bottle and leave it in a warm place for 24 hours for the second ferment. Put lid on mason jar.