Mexico Chiapas Coffee

If you drink your coffee black and prefer a light acidy cup you will like these typical mexico specialty coffees.

Mexico chiapas coffee. Description information description our organic mexican chiapas coffee remains a fresh roasted coffee best seller due to its mild yet flavorful body with sweet notes of brown sugar pear and a clean nutty finish. Far down near the southern edge of mexico the chiapas region is right on the border of guatemala s huehuetenango region so the coffees share some similar traits. This coffee comes from across the region is grown at altitudes between 900 and 1 100 meters and is characterized by large bean sizes and a round balanced cup. From chiapas mexico to your cup.

At the end of the 18th century coffee came to mexico from the antilles. It boasts an ideal climate and altitude to create perfect conditions for mild sweet coffee. 20 125 the production of bananas cacao and corn make chiapas mexico s second largest agricultural producer overall. The coffee production in mexico is the world s 8th largest with 252 000 metric tonnes produced in 2009 and is mainly concentrated to the south central to southern regions of the country.

The vast majority of farms are family owned with less than 10 acres of land. Mexico chiapas is the southern most coffee growing region in mexico. Chiapas produces some of the very best and highest grown mexico coffees. It has a light brightness to it and is one of our favorites as a breakfast coffee.

Our organic mexican chiapas coffee is the perfect selection for anyone just beginning their coffee journey. Mexico chiapas el triunfo is a fairtrade certified coffee with a medium bodied softness a clean finish and a nut like aroma. The coffee is mainly arabica which grows particularly well in the coastal region of soconusco chiapas near the border of guatemala. This coffee is sourced from the southern states of chiapas and oaxaca mexico where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee.

A medium acidity rounds out this absolutely delicious cup. Chiapas ranks second among the mexican states in the production of cacao the product used to make chocolate and is responsible for about 60 percent of mexico s total coffee output. Be it your livelihood or for you home or office reverie creates coffee for people who care about making a lasting impression on their audience. The typical fine mexico coffee is analogous to a good light white wine delicate in body with a pleasantly dry acidy snap.

Let us show you how our coffees can make your life a little better. And just like our oft guatemalan coffee we roast these mexican beans to a light roast as.