Longjing Tea Brewing

West lake longjing tea generally collects 14 16 batches of spring tea 6 8 batches of summer tea and 20 batches of autumn tea.

Longjing tea brewing. Ideally one should brew this drink in a traditional clay teapot. Brewing time was 10h overnight in the fridge. It contains vitamin c amino acids and has one of the highest concentration of catechins among teas. Usually leaves a picked for about 30 days in a year with the best leaves from early spring before the ming festival.

According to the legend the kangxi emperor s grandson the qianlong emperor visited west lake during one of his famous holidays. It has a gentle and sweet flavor and a fresh aroma. Xi hu long jing green tea west lake dragon well tea is unquestionably the most famous green tea in china and commonly known worldwide. The leaf of longjing is in flat shape and therefore difficult to sink when brewed.

Longjing tea was granted the status of gong cha or imperial tea in the qing dynasty by the kangxi emperor. He went to the hu gong temple under the lion peak mountain shi feng shan and was presented with a cup of longjing tea. You may also want to try the more modern approach at brewing your tea. Using a porcelain gaywan is perfect as the white porcelain lets you see the true color of your tea or you may use a glass and enjoy the whole brewing process of leaves rising and falling.

Traditionally the best flavor will be achieved when brewing your longjing tea using a yixing clay teapot. This tea is also one of china s top ten teas and the rolls royce of the long jing varieties. The method of brewing longjing is named as down tossing infiltration brewing. Dragon well tea aka longjing tea is the most famous chinese green tea and it has earned the china famous tea title.

Longjing tea should be brewed with care so that optimal benefits aroma and flavor are obtained. It is a revelation. The right raw materials form the foundation of an excellent longjing. Tea farmers usually pick every single day or once in two days to make sure they harvest more.

Teaware is a glass bottle from hario. Dragon well leaves brew to a gentle mellow flavor. Longjing tea area promotes multiple early harvesting and tender harvesting in batches which can continuously promote the growth of axillary buds and the germination of latent buds increase the number of buds and yield. The following guidelines are helpful.

In front of the hu gong temple were. One tablespoon is enough for 750ml. Firstly the leaf is moistened with a small quantity of water and to let it unfold followed by the addition of water to make up a cup of tea. However a porcelain lidded bowl or cup a gaiwan also works well.

Grown originally in the long jing mountain area of hangzhou southwest of the west lake. The details of preparing longjing following down tossing infiltration. With this brewing method the leaf is brewed twice. You may consider purchasing one for all your green tea experiences.