Loh Mai Fan Recipe Rice Cooker

Add in the meat mushroom carrot and stir fry for 5 minutes.

Loh mai fan recipe rice cooker. So ended up with having this for dinner as well. Use a spoon and stir the rice scraping from the bottom and sides be careful not to tear the parchment paper that lined the steamer then lower the heat to medium high and steam for another 40 minutes or until glutinous rice is cooked. There must be sufficient oil for frying the shallots. I really enjoyed tucking into this tasty loh mai fan and can t stop at one helping.

Stir and cook for 1 minute. Place the pot into your rice cooker and cook with cook rice or white rice function until it turns to warm which means the rice is cooked at this time. After another 10 minutes open the rice cooker and stir with a paddle to fluff the rice. Place chicken mushrooms shrimps and lap cheong into the pot of your rice cooker or a large non stick cooking pot that a well fitted transparent lid if you don t have a rice cooker.

Steamed over high heat for 5 minutes. After your rice is finished cooking put your wok over medium heat. 5 shallots peeled and sliced. Steamed for further 5 minutes over medium heat.

10 dried shitake mushrooms washed and soaked to soften diced. Add your sausage and mushrooms. Put mushrooms and shrimps on top of the rice continue to steam for 5 minutes before adding scallops and sausages. Pan fried the chicken on both sides until it is slightly brown.

Place rice including all its liquid on top of the chicken and use the rice cooker preferably with glutinous rice function or a cooking pot with simmering low heat to cook without opening the lid until all of the liquid has been absorbed. 150 gm pork fillet diced. Add the marinated chicken and mushroom into the pan with the sausage oil. Wait for 10 minutes then open the rice cooker lid and add the green parts of the scallions and close the lid again.

Turn off heat and keep covered for. 40 gm dried shrimps washed. Add half a cup of water and cook for another ten minutes or until the gravy thickens. Filling up the stainless steel bowls.

Heat oil in wok and sauté the chopped shallots till golden brown. Add light soy sauce dark soy sauce sesame oil oyster sauce sugar salt and pepper. 600 gm glutinous rice washed and soaked for 7 hours. Add in the sticky rice and gently break it apart with the ingredients.

Add in the rice and seasoning. Add in the peanuts and lightly toast it for 1 minute add in the chinese sausage and cook it to release some of the oils approximately 1 2 minutes add in the dried shrimp and shiitake mushrooms and shaoxing rice wine and cook for an additional 1 2 minutes. Turn off heat and allow the rice to rest for at least 15 min without.