Lo Mein Noodles Instant Pot
Let me show you how.
Lo mein noodles instant pot. Put the lid of the instant pot seal the valve and pressure cook on high for 4 mins for al dente noodles. But not the thin spaghetti or angel hair pasta. However if you can t find lo mein noodles you can substitute standard spaghetti pasta instead. Layer the heartiest like mushrooms and broccoli at the bottom.
Once the cooking cycle is over the instant pot will begin to beep. When it is safe remove the lid from instant pot. Thin noodles chicken chunks and a colorful medley of vegetables get tossed in a sweet and savory asian sauce all in just 30 minutes. Stir the noodles several times breaking up any that may have clumped together during cooking.
During this stirring you should see that the water is quickly evaporating. Initially your noodles will look watery. When instant pot is done cooking do a quick release do not do the natural release as it will cause your food to overcook. Check notes below for softer noodles.
Tips for cooking lo mein in the instant pot when placing noodles at the bottom of the instant pot in vegetable stock make sure to spoon liquid over noodles prior to adding vegetables. Only the standard size spaghetti noodles will work for this recipe. Lo mein is a chinese dish that is made with egg noodles soy sauce sesame oil sometimes vegetables and meat like chicken shrimp or beef and some other ingredients. When laying vegetables on top of noodles keep any delicate veggies like snow pea at the top.
Stir until all the water is gone. Instant pot chicken lo mein is an easy dump start one pot recipe for a popular chinese takeout. Dish out and serve. So when you go to make this instant pot lo mein recipe be sure to use dry noodles.
What is lo mein. This is the best instant pot lo mein recipe and you will love how easy it is to put together. Many lo mein noodles are soft or packed in liquid. Instead gently press the noodles with the help of a spatula just to coat them with the liquid.