Latvian Food Online
Historically the harsh climate and the nutritional needs of latvian farmers dictated the essential staple foods.
Latvian food online. Right now it seems to be the only one dedicated strictly to the food of the baltic region. Everyday latvian cooking and food. This is a digital platform to find potential business partners and a tool to be used by producers to present their exportable products and foreign representatives to promote food and drink industry. This pink concoction made of beet dill small cucumber cubes and slices of boiled egg is as light and refreshing as it gets.
Cold soup is the summer staple of latvian food. Gingerbread cookies piparkukas cookies estonia cookies lithuania cookies latvia cookies by the laci bakery. Probably the best online source for recipes from all the baltic countries. European union usa israel norway switzerland and new zealand.
Green sweet peas in my opinion they are the best straight from the plant shelled and eaten while still out in the garden. Must try latvian foods. Investment and development agency of latvia liaa has created a unique publicly available database of food and drink products made in latvia. For a thousand years latvians baked this bread in wood burning ovens reaching 900degrees fahrenheit using 100 percent rye flour sourdough starter a hint of caraway and little else.
In addition to the traditional foods you ll also find a growing number of. Outside contributions range from culinary customs brought by german crusaders to the creative cooking due to food shortages under the soviet rule riga gauja region of gastronomy. Cold soup if you re visiting latvia in the sunny season you probably won t be able to avoid it. Nowadays latvian cuisine is a melting pot of various influences.
The best site so far. One hundred percent sourdough rye bread is the traditional staple of latvia and it is central to latvian culinary and cultural history. At the crossroads of scandinavia and eastern europe the baltic state of latvia has an intriguing culinary scene that s influenced by neighboring countries but also shaped by longtime traditions and native ingredients. Latvian foods the owners have selected food and exclusive local delicacies sourced from major and well known producers in latvia to small farmers local craft shops and now availablefrom their web shop.