Iwachu Cast Iron
The artistry of each piece is rooted in its traditional japanese craftsmanship.
Iwachu cast iron. It requires at least 15 years to become a full fledged craftsman and 30 40 years to become a kamashi. Iwachu japanese hobnail arare cast iron teapot series these teapots have the hobnail design which is a classic japanese teapot design preferred by tea connoisseurs for its simple beauty. The iwachu firm from morioka has been the largest producer of the cast iron teapots and kitchenware in japan for more than 100 years now. The hobnail series comes in a range of sizes from 20 ounces to 44 ounces making them perfect for a variety of uses.
Iwachu products are renowned throughout the world for their lifelong beauty and quality. About iwachu a master maker of tetsubin iron teapots since 1902 iwachu is widely recognized as one of the best cast iron craftsmen in the world. Nambu tekki in iwate prefecture is a cast iron product which has gotten highest reputation in japan. Iwachu cast iron cookware for over a hundred years iwachu located in morioka prefecture japan has been one of the most well known and respected manufacturers of modern nanbu ironware.
Care maintenance for cast iron teapot1. Led by generations of ironsmiths their workshop produces beautiful long lasting ironware with a human touch. Iwachu s tetsubin iron tea pots and cookware have earned a well deserved worldwide reputation for their superior quality beauty and lasting durability. Product information product dimensions 14 5 x 8 38 x 1 75 inches.
Iwachu s tetsubin iron tea pots and cookware have earned a well deserved worldwide reputation for their superior quality beauty and lasting durability. The production process of making tetsubin and cookware usually consists of 64 to 68 steps. Iwachu products are renowned throughout the world for their beauty and craftsmanship. Though the industry is famous for the products of tea kettle and teapot the kitchenware has become to attract attention in recent years.
Iwachu s nambu tekki cast iron skillets. Cast iron has always been a favorite for cooking due to its ability to heat evenly and the pan s gently curved shape makes folding and plating an omelette super easy. What is an iwachu cast iron teapot. At iwachu most of this process is still done by hand and quality is strictly maintained and controlled by a master craftsman known as a kamashi.
The iwachu firm from morioka in the tohoku region in northern japan has been the largest producer of cast iron teapots and kitchenware in japan for more than 100 years. All iwachu teapots trivets and teacups display the iwachu trademark as a guarantee of their superior quality. Today craftsmen at iwachu pay respect to this tradition by infusing each iwachu product with precision handcraftsmanship throughout the manufacturing process. The production process of making tetsubin usually consists of 64 to 68 steps.