Iwachu Cast Iron Care
It slopes a little bit to make flipping or turning things easier.
Iwachu cast iron care. In this article i ll focus on the family owned business that has made cast iron products for over 170 years. And it has about 400 years history. Iwachu japanese iron teapot warmer this artisan cast iron teapot warmer from iwachu is perfect for keeping your lovely tea piping hot and is ideal for virtually all japanese tetsubin cast iron teapots. I have a few other iwachu cast iron products and they have all been high quality beautiful and useful.
To become an ironware maker one must go through 15 years of apprenticeship and the title of master craftsman requires another 40 years of practice. At iwachu most of this process is still done by hand and quality is strictly maintained and controlled by a master craftsman known as a kamashi. Iwachu products are renowned throughout the world for their beauty and craftsmanship. Nambu tekki in iwate prefecture is a cast iron product which has gotten highest reputation in japan.
Cast iron tea kettles and teapots can last for hundreds of years with proper use and care. Before you use your teapot or kettle wash it with warm water. Your iron kitchen iwachu cast iron teapot is handmade by some of japan s finest craftsmen. Iwachu place of production.
To use your iwachu cast ironware follow these steps. If you re looking for japanese cast iron you re likely to come across two different companies one is iwachu and the other is oigen. The iwachu firm from morioka has been the largest producer of the cast iron teapots and kitchenware in japan for more than 100 years now. The iwachu firm from morioka in the tohoku region in northern japan has been the largest producer of cast iron teapots and kitchenware in japan for more than 100 years.
Both companies make traditional teapots kettles and cookware. The all purpose pan which can be used for more than just making omelettes is designed and painstakingly handcrafted in the. All iwachu teapots trivets and teacups display the iwachu trademark as a guarantee of their superior quality. In fact the iwachu cast iron omelette pan takes 60 steps to make.
Though the industry is famous for the products of tea kettle and teapot the kitchenware has become to attract attention in recent years people avoided to use the kitchenware for its weight but revises the good point. Made in japan by iwachu. Care maintenance for cast iron teapot1. It requires at least 15 years to become a full fledged craftsman and 30 40 years to become a kamashi.
Then dry the inside and outside of the kettle with a cloth. Iwachu cast iron tea kettles and teapots use care. Green size 14 x 14 x h2 5cm.