Italian Sponge Cake Recipe

How to make sponge cake.

Italian sponge cake recipe. In a large bowl beat the eggs and sugar until light and fluffy about 5 minutes. But even in its plain version it s absolutely irresistible. Cut wax paper to fit two 9 round cake pans. But with this classic italian sponge cake recipe it just can t go wrong.

Other secrets to baking sponge cake heating the eggs and sugar mixture. Separate eggs putting whites in large mixer bowl and yolks in small mixer bowl. Whisk the egg and sugar mixture the entire time. A sponge cake has a firm yet well aerated structure similar to a sea sponge.

Then add the flour and baking powder and beat for 2 3 minutes until smooth. Italian orange diplomat cake torta diplomatica. Pour into the prepared cake pan and bake for 30 35 minutes. When it s ready turn off the oven but leave the cake inside keep the door slightly open using a wooden spoon for 5 10 minutes.

And keep it in the fridge. Take the eggs out of the fridge at least 1 hour before starting to make this cake. More sponge cake recipes. Soft delicate and fluffy it s perfect sponge base for any cake.

Heat the egg and sugar mixture over a bain marie water bath a saucepan over simmering water until warm to the touch or 104 f 40 c checking the temperature of the mixture with a cooking thermometer. This recipe is for a 18 20 cm 7 8 inches baking pan. Instead eggs are whipped until very light and fluffy to make this light and airy cake. Sponge cakes can be tricky and for some folks perfect sponge cake is still a mystery.

To serve soak the sponge in a fruit liqueur and serve with italian pastry cream crema pasticcera or plain whipped cream or custard. That s why it is called a sponge cake august 23rd is national sponge cake day. While the cake is baking don t open the oven for at least 30 minutes as this may cause the cake to deflate. You can also wrap it in cling film and freeze it for up to a month.

If cold they won t whip as expected. This classic italian sponge cake or pan di spagna is made without butter and doesn t contain any raising agent. Add 1 2 c sugar to whites and beat until very stiff. You should cut the italian sponge cake with a serrated knife when is cold.

You can prepare the chocolate italian sponge cake up to 3 days ahead wrap it in cling film. Gervase markham english poet and author recorded the earliest sponge cake recipe in english in 1615.